Savory foods:
~ Omelette, fries, and salad from a Saint-Quentin restaurant ~
~ Coffee, bread, and cheese in a Saint-Quentin cafe ~
~Salmon, sauerkraut (choucroute), and potatoes, New Year's Eve dinner in Strasbourg~
~Salmon, sauerkraut (choucroute), and potatoes, New Year's Eve dinner in Strasbourg~
~ Chocolate lava cake with cream sauce in Bayeux, Normandy ~
~ Blueberry tart, Strasbourg ~
~ Waffle with nutella, Pierrefonds ~
From Other Countries:
~ Turkish delight and cake display, Istanbul ~
~ Tea and scones from the Muffin Man Teashop in London ~
~ Pies from the Borough Market, London ~
My Own Cooking Successes: (the tart mold opened up a lot of doors for me...)
~ Tomato and cheese tart ~
~ Apple tart; Broccoli, mushroom, and cheese quiche ~
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