Until I realized I had a tiny French kitchen and very
limited baking supplies to work with. I ended up using a pot as one of my
mixing bowls, was almost defeated by the cups to grams conversion, and
ultimately had little piles of cooling cookies covering all available surfaces.
Luckily, with the help of some Monoprix sprinkles and
chocolate icing, the cookies turned out fine and were added to our Thanksgiving
feast. It was pretty fun, actually, to weigh the flour and sugar and mix
everything by hand – but I think I’ll wait a little while before baking
anything again.
~ Scale for measuring; mixing butter and sugar by hand in a pot ~
~ Happy Chanukah! ~
~ Thanksgiving cookie and European Union cookie ~
~ The finished product ~
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